COURSE OVERVIEW
The High Field Level 2 International Award in Food Safety is designed to provide participants with essential knowledge and practical understanding of food safety practices in line with international standards.
This course highlights the importance of maintaining hygiene, preventing contamination, and ensuring food is handled, prepared, and stored safely at every stage.
Participants will gain a clear understanding of food safety hazards and how to control them effectively in real-world environments such as restaurants, catering services, food production units, and hospitality settings. The training is ideal for individuals seeking to establish a solid foundation in food safety and ensure compliance with industry regulations.
COURSE OBJECTIVES
Participants will learn how to
- Understand the importance of food safety and hygiene practices
- Identify different types of food hazards (biological, chemical, physical, and allergenic)
- Prevent contamination and foodborne illnesses
- Apply proper personal hygiene and workplace cleanliness standards
- Implement safe food handling and storage procedures
- Control temperature and prevent cross-contamination
- Understand pest control and sanitation requirements
- Follow food safety responsibilities in line with international standards
WHO SHOULD JOIN?
This course is suitable for
- Food Handlers and Kitchen Staff
- Chefs and Catering Professionals
- Restaurant and Hotel Employees
- Food Production and Processing Workers
- Supervisors in the Food Industry
- Hospitality and Service Staff
- Anyone involved in food preparation, handling, or service
COURSE METHODOLOGY
This course is delivered using an engaging and practical learning approach, including:
- Instructor-led training sessions
- Real-life food safety case studies
- Interactive discussions and group activities
- Practical examples of hygiene and contamination control
- Assessments to reinforce learning outcomes
COURSE CERTIFICATES
Participants will be awarded a Certificate of Completion after finishing the required contact hours.
FAQS
What is high field Level 2 Food Safety?
It is an internationally recognized qualification that provides essential knowledge of food hygiene and safety practices.
Who needs this certification?
Anyone working in food handling, preparation, or service roles should have this certification.
What hazards are covered in this course?
The course covers biological, chemical, physical, and allergenic hazards.
Is prior experience required?
No prior experience is required; the course is suitable for beginners.
Why is food safety training important?
It helps prevent foodborne illnesses and ensures compliance with safety regulations.
Will I receive an international certificate?
Yes, participants will receive a recognized Certificate of Completion after finishing the course
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